Straight-Edged Kitchen Knives
Flat Rate $12 per knife
For most chef knives, santoku knives, paring knives, utility knives, boning knives, and other straight-edged kitchen cutlery.
Pricing
Straightforward pricing for professional kitchen knife sharpening in Medina and Gibson County. Final pricing is confirmed during intake after we inspect each knife.
Flat Rate $12 per knife
For most chef knives, santoku knives, paring knives, utility knives, boning knives, and other straight-edged kitchen cutlery.
Flat Rate $15 per knife
Serrated edges require a specialized, mostly manual sharpening process. Final pricing may depend on the serration style and condition.
Significant tip repair, deep chip removal, heavy rust cleaning, or reshaping may require additional labor. A final quote will be provided during physical intake.
We sharpen everything from standard German stainless to higher-end Japanese carbon steels. If you have an ultra-hard steel such as ZDP-189 or R2, please mention it at drop-off.
We do not currently accept ceramic knives for sharpening due to their extreme fragility and specialized sharpening requirements.
To maintain quality and turnaround time, we are currently focused on kitchen cutlery. Pocket knives, outdoor knives, EDC blades, and scissors are not currently accepted.
Drop-off and pickup are by appointment in Medina and Gibson County.
View Drop-Off Instructions