Straight-Edged Kitchen Knives
Flat Rate $12 per knife
For most chef knives, santoku knives, paring knives, utility knives, boning knives, and other straight-edged kitchen cutlery.
Pricing
Straightforward pricing for professional knife and pruning shear sharpening in Medina and Gibson County. Final pricing is confirmed during intake after we inspect each item.
Flat Rate $12 per knife
For most chef knives, santoku knives, paring knives, utility knives, boning knives, and other straight-edged kitchen cutlery.
Flat Rate $15 per knife
Serrated edges require a specialized, mostly manual sharpening process. Final pricing may depend on the serration style and condition.
Flat Rate $15 per pair
Full service: taken apart, cleaned in an ultrasonic cleaner (for parts that can handle it), sharpened, and put back together.
Significant tip repair, deep chip removal, heavy rust cleaning, or reshaping may require additional labor. A final quote will be provided during physical intake.
We sharpen everything from standard German stainless to higher-end Japanese carbon steels. If you have an ultra-hard steel such as ZDP-189 or R2, please mention it at drop-off.
We do not currently accept ceramic knives for sharpening due to their extreme fragility and specialized sharpening requirements.
Payment is due at pickup. Pay online in your Customer Portal with PayPal (which may also offer Venmo or card) or with a credit or debit card, or pay in person with cash, check, or Venmo.
Sharpening for a restaurant, a large knife set, or a regular schedule? Contact us to talk about volume pricing and recurring service.
If you're not happy, let us know. We want to make it right. See the options in our Terms of Use.
We sharpen kitchen cutlery and pruning shears. Pocket knives, outdoor knives, everyday-carry (EDC) blades, and scissors are not currently accepted. Pocket and EDC knife sharpening is planned for the future.
Drop-off and pickup are by appointment in Medina and Gibson County.
View Drop-Off Instructions